Here we are in the world of bubbles,called Freixenet. The story of this cava producing place is very long and complicate and all the numbers are really impressive, I mean numbers about volume of production and part of market all over the world.
http://www.freixenet.es/default.asp?lang=3
Let's go to see what happens in basements 35 m under.
Untouched bottles from 1982.
Living in Catalunya I have learned a lot not only about wines but also about cava, and honestly I have never drank so much cava before as living here. It is a part of culture which you can not resist.
It's is worth to see it.
Let's go to see what happens in basements 35 m under.
Untouched bottles from 1982.
Living in Catalunya I have learned a lot not only about wines but also about cava, and honestly I have never drank so much cava before as living here. It is a part of culture which you can not resist. 
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